Journal ID : AMJ-27-12-2022-10979;
Author :
Okto M Heluth,
hasnawati Amqan,
Anwar Mallongi,
anwar daud,
Abstract : Mangrove Crab or Scylla Serrata is a source of biodiversity whose habitat is in the mangrove forest in Kayeli Bay which generally grows and develops in coastal areas. Unlicensed gold mining activities on Buru Island resulted in mercury being deposited at the bottom of the river and the waters of Kayeli Bay. This will increase the potential for bioaccumulation and bioconcentration of mercury in mangrove crabs. The purpose of the Research is to determine the level of accumulation of heavy metal Hg in mud crabs and to analyze the health risks to the community through the consumption of mud crabs in Kaki Air Village, Kayeli Bay District, Buru Regency. The method that the researcher used is descriptive analysis with the Environmental Health Risk Analysis approach, questionnaires, laboratory examinations, and calculations, to determine the level of public health risk, the sample in this study was 80 people who lived in Kaki Air Village and consumed mud crabs, 16 samples of mud crabs were analyzed for Hg levels then the Intake (I) and Risk Quotient ( RQ) based on risk agent concentration, rate of intake, frequency of exposure, duration of exposure, and body weight using the Environmental Health Risk Analysis formula. The results showed that the Hg levels in mud crabs were as high as 0.0006 mg/kg, the Intake (I) value does not exceed the reference dose (RfD) the Risk Quotient (RQ) value of the 20-30 year projection ranges from 1.0435E+000, 1.3044E+000 to 1.5653E+000, unsafe and risky, this means RQ> 1 (risk needs to be controlled). The results of the analysis show that the people of Kaki Air Village, Kayeli Bay District, have a risk of non-carcinogenic health problems due to mercury exposure through consumption of mud crabs, at risk of body weight 63 kg, with an age of 39 years, intake rate of 170 gr/day, and frequency of 48 days/day. years, in the next 20 to 30 years, assuming that the source of exposure only comes from mangrove crabs and does not take into account other heavy metal exposures from other sources.
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