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Abstract : Stunting, especially on school children, has an impact on intellectual quality which can be measured through learning achievement. The condition of stunting describes the quality of nutrition in the past due to deficiency of nutritional intake needed during linear growth, especially protein, zinc, magnesium, calcium and serum feriitin. In addition, it is also caused by environmental factors, one of which is poor sanitation that causes diseases related to digestion, causing the process of absorbing nutrients, especially inadequate micronutrients. This condition will certainly continue to inhibit IGF-1 receptor expression for longitudinal bone growth. Therefore, it is necessary to strive for a food development model that becomes an alternative for stunting prevention/overcoming, which can still be pursued in the growth of the prepuberty/puberty period with the age of 10-11 years. This research is a quasi-experiment that will be tested on stunted children with a pre-post test design. The intervention carried out in this study was the provision of lemuru fish nuggets durian seed meal (nugilempudu) to stunted children. Before the intervention, TB and several other assessments were measured such as blood albumin levels, zinc, magnesium, calcium and serum ferritin. TB measurement using TB / U indicator, the results will be seen using the Z score method. The difference between the Z score obtained before and after the intervention will be tested with the laboratory values mentioned earlier. The results of this study are expected to be an additional food that can improve the nutritional status of the community and prevent nutritional deficiencies on school children in particular.